A MASTERFUL BLEND OF
Italian Tradition & Yorkshire Charm
MAKE A BOOKING
(up to 8 people)
NEED A TABLE FOR 9+ People?
Groups of 9-11: Drop us an email at eat@devour.co.uk
Groups of 9-11: fill in this form
Luke Lane, Thongsbridge, Holmfirth, HD9 7TB
Location
Booking INFO
We kindly ask for credit card details for reservations of 2+ guests.
No charge is made up front, but cancellations within 24 hours will incur a £10 per person fee.
Need to cancel? Use the link in your confirmation email or call us.
We get it—plans change! If you need to cancel or amend your booking, please let us know as soon as possible. You can do this via the link in your confirmation email or by calling 01484 684793. If we’re busy during service, leave us a message, and we’ll get back to you promptly.
Handmade pasta, wood-fired pizzas, dishes inspired by heritage, provenance, and the beauty of simplicity. We take our time—slow food, deep flavours, real craft.
Backed by an incredibly talented team, every plate is crafted with passion, precision, and creativity. From creative antipasti and handmade pasta to rustic slow-cooked feasts, our food is all about bringing people together, telling a story, and celebrating the joy of eating—without taking itself too seriously.
With an AA Rosette background, Head Chef Carl Frost has an incredible ability to honour the authenticity of classic Italian foundations of tradition—time-honoured techniques, impeccable ingredients, and the soul of Italian cooking—and transforms them into dishes that are innovative, bold, and contemporary.
Italian Soul,
Yorkshire Heart.
Allergen Information
Our menus are clearly marked to highlight and gluten-free options & dishes containing nuts, offering a variety of choices for different dietary needs. However, due to the nature of our open kitchen, and despite following strict best-practice guidelines, we cannot guarantee that any dish will be completely free from trace elements of allergens, including nuts and gluten.
If you have any specific concerns, please let us know at the time of booking or speak to a member of the Devour team during your visit—we’ll always do our best to accommodate or advise.