Bank Holiday Monday - Dj Riverside (One Last Time!)

Riverside Live music - Join us on Sunday 23rd August

Riverside DJ tunes as the sun goes down, what could be better?

Brunch with an upbeat twist! Enjoy gentle tracks and sweet & savoury brunch favourites at the Dyehouse.

Brunch with an upbeat twist! Enjoy gentle tracks and sweet & savoury brunch favourites at the Dyehouse.

Join Myra Lewin, master Yogini, Ayurveda practitioner and founder of Hale Pule School of Ayurveda and Yoga, for a half-day, hands-on culinary workshop. Teaching you to cook with prana, intention, and the healing principles of Ayurveda.

Riverside DJ tunes as the sun goes down, what could be better?

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Riverside Live music - Join us on Sunday 19th July

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

Enjoy a laid-back wander through our Farmers Market, filled to the brim with with locally-sourced Yorkshire goodness.

Then join is inside for brunch from 10:30am, bringing together comforting flavours, beautiful ingredients and that unmistakable Devour touch. Pull up a chair, take your time and enjoy the day unfolding.

Brunch with an upbeat twist! Enjoy gentle tracks and sweet & savoury brunch favourites at the Dyehouse.

Be among the first to experience Famiglia, a special Holmfirth Artweek preview exhibition featuring the Norman family. Explore two generations of artistic talent across painting, sculpture, illustration and print in an intimate evening at Maker's Mill.

Riverside DJ tunes as the sun goes down, what could be better?

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

There’s something special about a proper Sunday with Dad. Good food, a drink in hand, and no need to be anywhere else. This Father’s Day, we’re setting the table for exactly that.

Across our kitchen, Father’s Day brings together everything we do best — standout antipasti, wood-fired pizzas, and a build-your-own Sunday roast designed to satisfy the whole table. For something a little more indulgent, our Set Menu offers two or three courses of seasonal, beautifully crafted dishes made for lingering over. With options for little ones too (including a bambino roast), it’s a day for sharing, grazing, and going back for just one more bite — done right at the Dyehouse.

Brunch with an upbeat twist! Enjoy gentle tracks and sweet & savoury brunch favourites at the Dyehouse.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Bank Holiday Monday - Dj Riverside

Come on a fantastic foraging experience with James Hill – The Forager Within – that will help give you the knowledge and confidence to start and fast-track your foraging journey. James grew up on a farm in North Yorkshire and has always loved the countryside, wild food, and the natural world at large. His love of foraging started on nature walks with his parents where picking wild food to eat was just a way of life. 

Spring, but make it dreamy 

Join us for a truly special floral experience with Alison Hayes of Flowers from the Garden, whose seasonal, garden-grown flowers are as beautiful as they are nature-friendly. Grown in Slaithwaite and inspired by the cutting garden, Alison’s blooms are wild, romantic and wonderfully unexpected — the kind you rarely see in florist shops.

Enjoy a relaxed demonstration, then create your own stunning spring bouquet with Alison by your side. All flowers and tools are provided, followed by a leisurely two- course meal and champagne to celebrate your creations. 

Slow down, create something beautiful, and soak up spring with us.

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Create an elegant willow hanging basket in this inspiring workshop. Whether you use it for draping plants, storing precious items, or even as a charming birdfeeder, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors.

Suitable for beginners and intermediate weavers, you’ll learn essential basketry techniques to craft a stylish woven piece. Along the way, I’ll share tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.

Come along solo or bring a friend for a relaxing and creative half-day — you’ll leave with a beautiful basket and the confidence to try new weaving ideas.

Bank Holiday Monday - Dj Riverside

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

Explore the Italian region of Tuscany, one glass of wine at a time.

Join us in the restaurant for a guided tasting evening with Marco, from Rocca della Macìe, and an elegant Devour menu, paired to perfection.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

This Easter Monday enjoy a laid-back wander through our Farmers Market, filled to the brim with with locally-sourced Yorkshire goodness.

Then join is inside for brunch from 10:30am, bringing together comforting flavours, beautiful ingredients and that unmistakable Devour touch. Pull up a chair, take your time and enjoy the day unfolding.