In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

In celebration of St Valentino and the season of love and fertility, join us for a week of fine food, drinks, and shared moments, beginning 9th of February with the launch of our brand-new set menu.

Mark Valentine’s Day itself with understated elegance through our Valentine’s Afternoon Tea, alongside optional pre-arrival packages including chilled bubbles on arrival, flowers at your table, or a handwritten note with your personal message.

A week devoted to love, flavour, and time beautifully spent together.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

The Ultimate Mother’s Day Treat – Learn from the Very Best, Ruth Sykes

Join the renowned cupcake designer Ruth Sykes for a relaxed, hands-on cupcake decorating class that’s fun, creative, and completely beginner friendly.

Spend around 2 hours learning how to work with buttercream and colour, with step-by-step guidance through simple piping and finishing techniques. Each guest decorates 4 cupcakes to take home, with all ingredients, buttercream, and professional tools provided. Cake boxes and recipes are included—just turn up and enjoy

Indulge your Mum this Mother’s Day with an delicious Sunday lunch at Devour designed for indulgence, connection, and celebration.

Start the celebrations early with our Mother’s Day Afternoon Tea. Elegant savoury selections and beautifully indulgent sweet treats, thoughtfully enhanced with a Devour twist and a delicate sprinkling of regional Italian flavours.

Unhurried, refined, and made to be shared, this Mother’s Day is a celebration of time well spent together.

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

Learn a new craft with this full-day sculpture workshop, led by renowned basket maker and artist Joe Gregory.

Throughout the day, you’ll learn traditional and sculptural willow weaving techniques, working with sustainable materials and expert guidance in a relaxed, encouraging environment. This workshop is suitable for complete beginners as well as those with some weaving experience.

This Easter Monday enjoy a laid-back wander through our Farmers Market, filled to the brim with with locally-sourced Yorkshire goodness.

Then join is inside for brunch from 10:30am, bringing together comforting flavours, beautiful ingredients and that unmistakable Devour touch. Pull up a chair, take your time and enjoy the day unfolding.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

Bank Holiday Monday - Dj Riverside

Create an elegant willow hanging basket in this inspiring workshop. Whether you use it for draping plants, storing precious items, or even as a charming birdfeeder, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors.

Suitable for beginners and intermediate weavers, you’ll learn essential basketry techniques to craft a stylish woven piece. Along the way, I’ll share tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.

Come along solo or bring a friend for a relaxing and creative half-day — you’ll leave with a beautiful basket and the confidence to try new weaving ideas.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

Spring, but make it dreamy 

Join us for a truly special floral experience with Alison Hayes of Flowers from the Garden, whose seasonal, garden-grown flowers are as beautiful as they are nature-friendly. Grown in Slaithwaite and inspired by the cutting garden, Alison’s blooms are wild, romantic and wonderfully unexpected — the kind you rarely see in florist shops.

Enjoy a relaxed demonstration, then create your own stunning spring bouquet with Alison by your side. All flowers and tools are provided, followed by a leisurely two- course meal and champagne to celebrate your creations. 

Slow down, create something beautiful, and soak up spring with us.

Come on a fantastic foraging experience with James Hill – The Forager Within – that will help give you the knowledge and confidence to start and fast-track your foraging journey. James grew up on a farm in North Yorkshire and has always loved the countryside, wild food, and the natural world at large. His love of foraging started on nature walks with his parents where picking wild food to eat was just a way of life. 

Bank Holiday Monday - Dj Riverside