Napoletana? Romana? all’Italiana? No idea?
We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home & have a slice of pizza with your fellow Devouree’s.
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The class starts at 4pm-6pm - please arrive by 3.45pm
An arrival glass of small wine or a schooner of craft beer
Classes must be purchased online and paid in advance
Classes require online purchase and advance payment.
Take home everything you create to savour with loved ones or indulge solo
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At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY
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While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.
To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class
“It was simply amazing!! Your restaurant/bar is simply stunning and we will definitely return to eat! The service and care from the point of arriving was delightful!! The course was everything we hoped it would be! Carl was engaging, charismatic, so knowledgeable, it was like a science lesson which we both absolutely loved. His passion for food is infectious! We have told lots of friends about it and would 100% recommend! We will be back for the summer pizza course and Stu fancies the pasta course! Thank you! Keep up the great work!” - Leanne
“It was a fantastic event and I loved every minute! My pizzas will definitely be vastly improved from all my new found knowledge” - Barbara
“Couldn't recommend the class enough to be fair. Great guy with plenty of knowledge meaning I got out of the class what I needed” - Dean