A seat at our table

We don’t do overcomplicated. Just great food, great company, and a seat waiting for you.

Restaurant table with place settings, a small vase of flowers, and decorative books on a shelf behind a tufted leather booth.

Location: Holmfirth, tucked away by the river.

Groups of up to 8 can book below

Groups of 9-11 Drop us an email at gather@devour.co.uk

Groups of 12+ fill in this form

Booking Info:

  • We kindly ask for credit card details for reservations of 2+ guests.

  • No charge is made up front, but cancellations within 24 hours will incur a £10 per person fee.

  • Need to cancel? Use the link in your confirmation email or call us.

We get it—plans change! If you need to cancel or amend your booking, please let us know as soon as possible. You can do this via the link in your confirmation email or by calling 01484 684793. If we’re busy during service, leave us a message, and we’ll get back to you promptly.

Our Menu

Italian soul, Yorkshire heart—At Devour,
we honour tradition, provenance, and craft, but we’re not afraid to push boundaries.

Elegant dinner table with three plated gourmet dishes, a glass of white wine, a beer, a candle, and cutlery on a rustic wooden table.

With an AA Rosette background, Head Chef Carl Frost has an incredible ability to honour the authenticity of classic Italian cuisine while giving it a fresh perspective. He takes the foundations of tradition—time-honoured techniques, impeccable ingredients, and the soul of Italian cooking—and transforms them into dishes that are innovative, bold, and contemporary.

Backed by an incredibly talented team, every plate is crafted with passion, precision, and creativity. From creative antipasti and handmade pasta to rustic slow-cooked feasts, our food is all about bringing people together, telling a story, and celebrating the joy of eating—without taking itself too seriously.

Allergen Information

Our menus are clearly marked to highlight and gluten-free options & dishes containing nuts, offering a variety of choices for different dietary needs. However, due to the nature of our open kitchen, and despite following strict best-practice guidelines, we cannot guarantee that any dish will be completely free from trace elements of allergens, including nuts and gluten.

If you have any specific concerns, please let us know at the time of booking or speak to a member of the Devour Team during your visit—we’ll always do our best to accommodate or advise.