Makers Mill at Devour is a seasonal cooking and craft school set in a beautifully restored 100-year-old mill in Holmfirth, right next door to our award-winning restaurant, Devour. From sourdough and pasta-making, fermentation, floristry, and traditional crafts, our hands-on workshops are led by expert instructors in a warm, welcoming space overlooking the River Holme. Whether you're after a relaxed Saturday morning learning to bake, a date night making pasta from scratch, or a gift experience for someone special, there's something for everyone.
Makers Mill is a seasonal cooking and craft school set in a beautifully restored 100-year-old mill in Holmfirth, right next door to our award-winning restaurant, Devour. explore a range of traditional crafts and hands-on workshops led by expert instructors in a warm, welcoming space overlooking the River Holme.
The Pizza Perfectionist Class SOLD OUT
Napoletana? Romana? all’Italiana? No idea?
We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.
"The Forager Within" Walk, Forage & Lunch
Come on a fantastic outdoor foraging experience with James Hill, from The Forager Within. Plus enjoy a decadent lunch back at Makers Mill.
Handmade Pasta Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian lasagne in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
Half-Day Bread, Butter & Jam Workshop
Hosted by Miriam Leece
Half-Day Bread, Butter & Jam Workshop at Makers Mill
Pizza Workshop (Napoletana)
Hosted by Devour's Executive Head Chef, Carl Frost
Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.
Full-Day Beginner Bread Course
Hosted by Miriam Leece
Full-Day Beginner Bread Course at Makers Mill
The Carbonara Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the Italian classic carbonara in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
Potato Gnocchi with Nduja Half Day
Hosted by Devour's Executive Head Chef, Carl Frost
Learn to make light potato gnocchi from scratch before serving it with a rich Calabrian nduja sauce in this relaxed Italian cookery workshop. Includes a shared meal with your class mates.
The Cannelloni Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian Cannelloni in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
Italian Master Class Full Day Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Spend a full day immersed in authentic Italian cooking with Executive Chef Carl Frost. Learn fresh pasta, handmade focaccia, seasonal cooking and leave with the confidence to recreate an entire Italian menu at home.
Pizza Workshop (Napoletana)
Hosted by Devour's Executive Head Chef, Carl Frost
Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.
Weave Your Own Willow Hanging Basket
Create an elegant willow hanging basket in this inspiring workshop. Whether you use it for draping plants, storing precious items, or even as a charming birdfeeder, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors.
Suitable for beginners and intermediate weavers, you’ll learn essential basketry techniques to craft a stylish woven piece. Along the way, I’ll share tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.
Come along solo or bring a friend for a relaxing and creative half-day — you’ll leave with a beautiful basket and the confidence to try new weaving ideas.
Half-Day Bread, Butter & Jam Workshop
Hosted By Miriam Leece
Half-Day Bread, Butter & Jam Workshop at Makers Mill
Parkin, Pies & Peas Half Day
Hosted by Devour's Executive Head Chef, Carl Frost
Celebrate Yorkshire's greatest comfort foods with handmade pies, proper peas and traditional Parkin in this relaxed half day cookery experience.
Full-Day Enriched Dough Course (Croissants & Danish Pastry)
Hosted by Miriam Leece
Full-Day Enriched Dough Course (Croissants & Danish Pastry) at Makers Mill
Beef Shin Ragù with Handmade Pappardelle Half Day
Hosted by Devour's Executive Head Chef, Carl Frost
Master fresh handmade pappardelle and slow-cooked beef shin ragù in this authentic Italian pasta-making half day experience.
The Ultimate Sunday Lunch Full Day Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the art of the perfect Sunday roast with Executive Chef Carl Frost in this immersive full-day workshop celebrating Yorkshire's favourite meal.
The Meatball Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian meatballs and rich tomato sauce in this relaxed beginner-friendly cookery class.
Pizza Workshop (Napoletana)
Hosted by Devour's Executive Head Chef, Carl Frost
Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.
The Arancini Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Learn to make authentic Sicilian Arancini in this relaxed hands-on Italian taster cookery class.
Weave Your Own Willow Reindeer
Create an elegant willow reindeer in this inspiring workshop.
Suitable for beginners and intermediate weavers, you’ll learn essential willow weaving techniques and tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.
Come along solo or bring a friend for a relaxing and creative day — you’ll leave with a stunning Christmas decoration and the confidence to try new weaving ideas.
Full-Day Beginner Bread Course
Hosted by Miriam Leece
Full-Day Beginner Bread Course at Makers Mill
A Christmas Wreath-Making Workshop & Champagne Dinner with Natasha Jane Events
Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.
A Christmas Wreath-Making Workshop & Champagne & Small-Plates with Natasha Jane Events
Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.
A Christmas Wreath-Making Workshop & Champagne Lunch with Natasha Jane Events
Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.
A Christmas Wreath-Making Workshop & Champagne Dinner with Natasha Jane Events
Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.
A Christmas Wreath-Making Workshop & Champagne Dinner with Natasha Jane Events
Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.
Weave Your Own Willow Reindeer
Create an elegant willow reindeer in this inspiring workshop.
Suitable for beginners and intermediate weavers, you’ll learn essential willow weaving techniques and tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.
Come along solo or bring a friend for a relaxing and creative day — you’ll leave with a stunning Christmas decoration and the confidence to try new weaving ideas.
The Ultimate Christmas Dinner Full Day Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master every element of Christmas dinner in one immersive full-day workshop with Executive Chef Carl Frost and leave ready to host the ultimate festive feast.
Weave Your Own Willow Star
Create an elegant willow star in this inspiring workshop. Whether you use it as a Christmas tree ornament or Christmas decoration, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors.
Includes a welcome glass of prosecco and our festive small-plates selection.
Potato Gnocchi with Nduja Half Day
Hosted by Devour's Executive Head Chef, Carl Frost
Learn to make light potato gnocchi from scratch before serving it with a rich Calabrian nduja sauce in this relaxed Italian cookery workshop. Includes a shared meal with your class mates.
The Carbonara Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the Italian classic carbonara in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
Beef Shin Ragù with Handmade Pappardelle Half Day
Hosted by Devour's Executive Head Chef, Carl Frost
Master fresh handmade pappardelle and slow-cooked beef shin ragù in this authentic Italian pasta-making half day experience.
The Arancini Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Learn to make authentic Sicilian Arancini in this relaxed hands-on Italian taster cookery class.
Pizza Workshop (Napoletana)
Hosted by Devour's Executive Head Chef, Carl Frost
Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.
The Ultimate Sunday Lunch Full Day Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the art of the perfect Sunday roast with Executive Chef Carl Frost in this immersive full-day workshop celebrating Yorkshire's favourite meal.
Seasonal Vegetable Risotto Half Day
Hosted by Devour's Executive Head Chef, Carl Frost
Learn the art of authentic Italian risotto in a relaxed, hands-on cookery experience, teaching you everything from scratch and finishing with a shared meal with your class mates.
The Meatball Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian meatballs and rich tomato sauce in this relaxed beginner-friendly cookery class.
Italian Master Class Full Day Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Spend a full day immersed in authentic Italian cooking with Executive Chef Carl Frost. Learn fresh pasta, handmade focaccia, seasonal cooking and leave with the confidence to recreate an entire Italian menu at home.
Pizza Workshop (Napoletana)
Hosted by Devour's Executive Head Chef, Carl Frost
Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.
Pizza Workshop (Napoletana)
Hosted by Devour's Executive Head Chef, Carl Frost
Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.
Beef Shin Ragù with Handmade Pappardelle Half Day
Hosted by Devour's Executive Head Chef, Carl Frost
Master fresh handmade pappardelle and slow-cooked beef shin ragù in this authentic Italian pasta-making half day experience.
The Carbonara Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the Italian classic carbonara in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
Italian Master Class Full Day Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Spend a full day immersed in authentic Italian cooking with Executive Chef Carl Frost. Learn fresh pasta, handmade focaccia, seasonal cooking and leave with the confidence to recreate an entire Italian menu at home.
Pasta Workshop: Filled pasta Edition SOLD OUT
In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.
The Pizza Perfectionist Class SOLD OUT
Napoletana? Romana? all’Italiana? No idea?
We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.