Spend a relaxed half day mastering the art of the perfect scone.
From traditional favourites to comforting savoury bakes, you'll learn the techniques behind light, well-risen scones every time and leave with a batch of each to enjoy at home.
What you'll make:
Yorkshire Rascals – A traditional Yorkshire twist on the classic scone, wonderful served warm with butter.
Nanna's Cherry Scones – A comforting, homely recipe studded with glacé cherries, a true family favourite.
Cheese & Onion Savoury Scones – A rich, savoury bake perfect for lunchboxes & snacks
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Course includes:
All ingredients and equipment
Step-by-step guidance from an experienced baker
Tea, coffee, and light refreshments
Fresh scones to enjoy on the day and take home
Recipes to take home so you can bake them again
Who it's for: No prior baking experience necessary — just an appetite for scones (and a good cup of tea!).
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At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY
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While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.
To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class
Half-Day Scone Workshop
Friday 6 November 2026
£110.00