STORIES

Ah, The Espresso Martini
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Ah, The Espresso Martini

Discover Devour’s take on the Espresso Martini and Flat White Martini — two coffee cocktails made with Yorkshire-roasted espresso, silky foam and a touch of indulgence. Includes recipes, techniques and the Devour way to shake things up at home.

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Tagliolini al Cacio e Pepe Con Tartufo Nero
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Tagliolini al Cacio e Pepe Con Tartufo Nero

Rare black truffle, handmade tagliolini and a perfectly balanced cacio e pepe. Inspired by Umbrian woodland walks and crafted the Devour way, this seasonal dish celebrates simplicity, provenance and Italian soul—right here in Holmfirth.

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Ah, the Negroni
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Ah, the Negroni

Discover the story, tradition and technique behind the classic Italian Negroni and its elegant cousin, the Negroni Bianco. From authentic Italian ingredients to Devour’s own bar twists, this guide explores two timeless cocktails, their origins, and how to enjoy them properly — the Devour way.

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Hands in the Dough: Pasta & Pizza Making Classes at Devour
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Hands in the Dough: Pasta & Pizza Making Classes at Devour

What to expect at our hands-on pasta and pizza making classes at Devour in Holmfirth. Led by our Head Chef, these relaxed Italian cookery sessions blend tradition, great food, wine and a love of coming together around the table.

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