STORIES
Soul Satisfying Sunday Lunch at Devour: Yorkshire Roasts, Done Your Way
A proper Sunday lunch, done the Devour way. Choose your roast, build your perfect plate, and settle in for one of Yorkshire’s Top 100 Sunday lunches — proudly recognised by OpenTable in 2024.
Film Pairings For Devour’s Takeaway Wood-Fired Pizza
Devour’s wood-fired pizzas are now available on Deliveroo. Pair your favourite takeaway pizza with iconic Italian and Italy-inspired films — perfect for relaxed nights in, date nights and midweek indulgence.
Ah, The P.S. I Love You Cocktail
Our most flirtatious cocktail, P.S. I Love You, is rich, creamy and unapologetically romantic. Designed for Valentine’s Day, date nights and bold declarations, this indulgent drink brings a little Devour magic to your glass — whether ordered at the bar or mixed at home.
Devour Named One of OpenTable’s Top 100 Romantic Restaurants in the UK (2025)
We have some rather lovely news to share — Devour has been named one of OpenTable’s Top 100 Most Romantic Restaurants in the UK for 2025.
My Italian Roadmap: Naples (Napoli), A City of Passion, Chaos and Culinary Excellence
Naples is loud, generous, chaotic and unforgettable. From street food and volcanic soil to espresso rituals and community spirit, this is the city that shaped our philosophy at Devour, and why its influence still runs through everything we do.
Ah, The Espresso Martini
Discover Devour’s take on the Espresso Martini and Flat White Martini — two coffee cocktails made with Yorkshire-roasted espresso, silky foam and a touch of indulgence. Includes recipes, techniques and the Devour way to shake things up at home.
Tagliolini al Cacio e Pepe Con Tartufo Nero
Rare black truffle, handmade tagliolini and a perfectly balanced cacio e pepe. Inspired by Umbrian woodland walks and crafted the Devour way, this seasonal dish celebrates simplicity, provenance and Italian soul—right here in Holmfirth.
Ah, the Negroni
Discover the story, tradition and technique behind the classic Italian Negroni and its elegant cousin, the Negroni Bianco. From authentic Italian ingredients to Devour’s own bar twists, this guide explores two timeless cocktails, their origins, and how to enjoy them properly — the Devour way.
Hands in the Dough: Pasta & Pizza Making Classes at Devour
What to expect at our hands-on pasta and pizza making classes at Devour in Holmfirth. Led by our Head Chef, these relaxed Italian cookery sessions blend tradition, great food, wine and a love of coming together around the table.
Best Walks & Bike Rides Around Holmfirth: Trails, Views & Where to Refuel
From scenic reservoir walks to challenging Yorkshire bike rides, Holmfirth is packed with trails to explore. Discover the best routes — and where to refuel afterwards with riverside food and drinks at Devour.
Devour in The Times: One of the UK’s Best Outdoor Dining Spots
Devour at the Dyehouse is featured in The Times’ 2022 “Table Outside, Please” — celebrating the UK’s best restaurant terraces and gardens. See why riverside dining in Holmfirth stands out.
We’ve Been Named One of Britain’s Top Italian Restaurants
We’re beyond thrilled to share that Devour has been recognised as one of Britain’s Top Italian Restaurants in The Good Food Guide 2024.
My Italian Roadmap: A Whistle-Stop Tour of Rome's Culinary Heart
Join Devour’s Olivia Robinson on a short but flavour-packed trip to Rome, discovering cacio e pepe, gelato, Roman pizza, and Jewish-Roman classics — all inspiring our new Spring menu back in Holmfirth.
We’ve Been Included in OpenTable’s Top 100 Romantic Restaurants in the UK (2024)
Devour was named one of OpenTable’s Top 100 Most Romantic Restaurants in the UK for 2024. Discover romantic Italian dining in Holmfirth, Yorkshire — one of only 12 Yorkshire restaurants to make the list, perfect for date nights and special occasions.
Devour Welcomes BBC’s The Yorkshire Kitchen For A Quick Gnocchi Lesson
Devour-Founder Liv and Resident Head-Chef Carl welcome Kat from BBC’s The Yorkshire Kitchen for a fun morning preparing homemade gnocchi with guanciale and seafood ravioli.
How Our Wildflower Garden Took Root
Planted in 2018, Devour’s wildflower garden transformed our riverside setting into a living meadow. A space for nature, biodiversity, bees — and the beginnings of our wildflower honey.