IMG_1213.jpeg

ITALIAN SOUL, YORKSHIRE HEART.

Devour is where heritage, craftsmanship and incredible food come together in a beautifully restored dyehouse by the river.

A person playing basketball on an outdoor court.

Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme

Italian soul, Yorkshire heart.

discover our menus, book your table and

explore our full events & classes calendar

We honour tradition, provenance, and craft, but we're not afraid to push boundaries. AA Rosette-awarded Chef Carl Frost brings the soul of classic Italian cooking to life with bold, contemporary dishes built on time-honoured technique and impeccable ingredients. Recognised in the Good Food Guide for seven years running and featured in both The Times and the Yorkshire Post, we let the food do the talking.

From creative antipasti and handmade pasta to rustic slow-cooked feasts, every plate is crafted with passion, made to bring people together, and built to be enjoyed.

Nestled in the picturesque and historic Holme Valley; tucked away between

We honour tradition, provenance, and craft, but we're not afraid to push boundaries. AA Rosette-awarded Chef Carl Frost brings the soul of classic Italian cooking to life with bold, contemporary dishes built on time-honoured technique and impeccable ingredients.

ancient woodland and the gentle ebb and flow of the winding River Holme

From creative antipasti and handmade pasta to rustic slow-cooked feasts, every plate is crafted with passion, made to bring people together, and built to be enjoyed.

A person holding a card in front of their face, with a blurred background.
Menus
A round table with a decorative gold base is set with a small vase of yellow and pink flowers, and a candle holder, and a propped up drinks menus a comfortable bar with floral-patterned couches armchairs and rugs. Creating a cosy and antique vibe.
Reservations
A wooden table sat outside with one glass of rose wine and two cocktails, one a bright red with a sugar rim and a lemon slice, and one bright orange, with a tajin rim, a pizza with mushrooms and cheese, a menu, and black utensils in the background.
Outdoor Bookings
A class of middle aged-women learning how to weave with willow branches. In the center of the frame one woman looks extremely focussed on her piece, with many women surrounding her working on their own pieces within a bright but elegant ambience.
Workshops

Heritage, craftsmanship and incredible food coming together in a beautifully restored dyehouse by the river.

WHAT’S ON

JOIN THE DEVOUREE NEWSLETTER

the latest on all things Devour - STRAIGHT TO YOUR INBOX

Infographic explaining various awards Devour at the dyehouse has achieved. One reads "12 best terraces and gardens, the times". Another "Top 100 most romantic restaurants in UK, opentable". And Another reading "A perfect venue for a warm atmosphere"

Kind recognitions of our pursuit of thoughtful hospitality and creating a space worth gathering those closest to you.

Achievements & ACCOLADES