In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

The Ultimate Mother’s Day Treat – Learn from the Very Best, Ruth Sykes

Join the renowned cupcake designer Ruth Sykes for a relaxed, hands-on cupcake decorating class that’s fun, creative, and completely beginner friendly.

Spend around 2 hours learning how to work with buttercream and colour, with step-by-step guidance through simple piping and finishing techniques. Each guest decorates 4 cupcakes to take home, with all ingredients, buttercream, and professional tools provided. Cake boxes and recipes are included—just turn up and enjoy

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.