WHAT’S ON
Easter Sunday
Easter Sunday is made for gathering. Slow afternoons, full tables, and food worth lingering over.
Join us as we welcome the season with our Easter Sunday Set Menu, celebrating fresh flavours and lighter plates alongside comforting favourites.
And of course, it wouldn’t be Sunday without a proper roast. Try our new ‘build-your-own’ roast, perfect for every kind of table. So whether it’s family, friends, or simply a good excuse to eat well, settle in, stay a while, and let us take care of the rest.
Easter Monday Farmer’s Market & Brunch
This Easter Monday enjoy a laid-back wander through our Farmers Market, filled to the brim with with locally-sourced Yorkshire goodness.
Then join is inside for brunch from 10:30am, bringing together comforting flavours, beautiful ingredients and that unmistakable Devour touch. Pull up a chair, take your time and enjoy the day unfolding.
Tuscan Wine Night
Explore the Italian region of Tuscany, one glass of wine at a time.
Join us in the restaurant for a guided tasting evening with Marco, from Rocca della Macìe, and an elegant Devour menu, paired to perfection.
Father’s Day At Devour
There’s something special about a proper Sunday with Dad. Good food, a drink in hand, and no need to be anywhere else. This Father’s Day, we’re setting the table for exactly that.
Across our kitchen, Father’s Day brings together everything we do best — standout antipasti, wood-fired pizzas, and a build-your-own Sunday roast designed to satisfy the whole table. For something a little more indulgent, our Set Menu offers two or three courses of seasonal, beautifully crafted dishes made for lingering over. With options for little ones too (including a bambino roast), it’s a day for sharing, grazing, and going back for just one more bite — done right at the Dyehouse.
Mother’s Day At Devour
Indulge your Mum this Mother’s Day with an delicious Sunday lunch at Devour designed for indulgence, connection, and celebration.
Start the celebrations early with our Mother’s Day Afternoon Tea. Elegant savoury selections and beautifully indulgent sweet treats, thoughtfully enhanced with a Devour twist and a delicate sprinkling of regional Italian flavours.
Unhurried, refined, and made to be shared, this Mother’s Day is a celebration of time well spent together.
Our Valentine’s Celebrations
In celebration of St Valentino and the season of love and fertility, join us for a week of fine food, drinks, and shared moments, beginning 9th of February with the launch of our brand-new set menu.
Mark Valentine’s Day itself with understated elegance through our Valentine’s Afternoon Tea, alongside optional pre-arrival packages including chilled bubbles on arrival, flowers at your table, or a handwritten note with your personal message.
A week devoted to love, flavour, and time beautifully spent together.
Tuscan Wine Night
Explore the Italian region of Tuscany, one glass of wine at a time. Join us in the bar for an informal meet-and-taste with Rocca della Macìe, as Marco Zingarelli travels over from Tuscany to share his wines in a relaxed yet refined setting.
Christmas Market at the Dyehouse
That festive feeling, mulled wine, Christmas tunes and twinkly stalls by the riverside for a magical evening of browsing and gifting. A chance to discover amazing local producers, talented artisans and Devour’s own range – including our sought out confit garlic and indulgent limoncello curd.
Freshly made treats, gorgeous handmade goodies, and plenty of last-minute stocking fillers to take home.
Holmfirth Food Festival
We’re hitting the road (but not too far!) and bringing a taste of Italy to the heart of Holmfirth.
