Easter Sunday is made for gathering — slow afternoons, full tables, and food worth lingering over.

Join us in welcoming the season with our new Spring Set Menu (View Here) - a celebration of the lighter flavours of spring and fresh ingredients. Think delicate chargrilled salmon fillet with sun-blushed tomatoes, spinach and fondant potato and comforting plates like wild mushroom and black truffle carbonara and handmade linguine.

It’s spring, the Devour way. Balanced, subtle, and always indulgent.

Of course, it wouldn’t be a Sunday at Devour without a proper roast. Alongside our set menu, you can explore our Sunday Lunch (View Here)- built your way. Choose your cut, pick your sides, and let our wood-fired oven do the rest. It’s generous, nostalgic, and made for sharing with family and friends.

And because Easter is best spent together, we’ve made sure there’s something for everyone at the table. Our Kids Menu (View Here) is perfect for little ones, while our main eatery menu (View Here) will still be available for more of the Devour faithful.

So whether you’re looking for a long family lunch, a relaxed afternoon by the river, or simply an excuse to eat well, this Easter Sunday- we’ll be waiting, and with the perfect dish in hand.

(Please note we will not be serving pizza on Sunday 5th April)