Learn a new craft with this full-day sculpture workshop, led by renowned basket maker and artist Joe Gregory.

Throughout the day, you’ll learn traditional and sculptural willow weaving techniques, working with sustainable materials and expert guidance in a relaxed, encouraging environment. This workshop is suitable for complete beginners as well as those with some weaving experience.

Create an elegant willow hanging basket in this inspiring workshop. Whether you use it for draping plants, storing precious items, or even as a charming birdfeeder, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors.

Suitable for beginners and intermediate weavers, you’ll learn essential basketry techniques to craft a stylish woven piece. Along the way, I’ll share tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.

Come along solo or bring a friend for a relaxing and creative half-day — you’ll leave with a beautiful basket and the confidence to try new weaving ideas.

Spring, but make it dreamy 

Join us for a truly special floral experience with Alison Hayes of Flowers from the Garden, whose seasonal, garden-grown flowers are as beautiful as they are nature-friendly. Grown in Slaithwaite and inspired by the cutting garden, Alison’s blooms are wild, romantic and wonderfully unexpected — the kind you rarely see in florist shops.

Enjoy a relaxed demonstration, then create your own stunning spring bouquet with Alison by your side. All flowers and tools are provided, followed by a leisurely two- course meal and champagne to celebrate your creations. 

Slow down, create something beautiful, and soak up spring with us.

Come on a fantastic foraging experience with James Hill – The Forager Within – that will help give you the knowledge and confidence to start and fast-track your foraging journey. James grew up on a farm in North Yorkshire and has always loved the countryside, wild food, and the natural world at large. His love of foraging started on nature walks with his parents where picking wild food to eat was just a way of life.