Easter Sunday is made for gathering — slow afternoons, full tables, and food worth lingering over.

This year, we’re welcoming in the season with our new Spring Set Menu (View Here) - a celebration of the lighter flavours of spring and fresh ingredients. Think delicate smoked salmon roulade with citrus and ricotta, rich burrata with sun-blushed tomatoes, and comforting plates like handmade tortellini with wild mushrooms and dolcelatte cream.

It’s spring, the Devour way. Balanced, subtle, and always indulgent.

Of course, it wouldn’t be a Sunday at Devour without a proper roast. Alongside our set menu, you can explore our Sunday Lunch (View Here)- built your way. Choose your cut, pick your sides, and let our wood-fired oven do the rest. It’s generous, nostalgic, and made for sharing with family and friends.

And because Easter is best spent together, we’ve made sure there’s something for everyone at the table. Our Kids Menu (View Here) is perfect for little ones, while our main eatery menu (View Here) will still be available for more of the Devour faithful.

So whether you’re looking for a long family lunch, a relaxed afternoon by the river, or simply an excuse to eat well, this Easter Sunday- we’ll be waiting, and with the perfect dish in hand.