Spend a full day learning the fundamentals of bread baking, from quick no-yeast loaves to soft, sweet enriched dough.
Perfect for complete beginners, this hands-on course will build your confidence in the kitchen and send you home with a batch of freshly baked bread and the skills to bake it all again.
What you'll make:
Soda Bread – A quick, no-yeast Irish classic that's the perfect introduction to bread baking.
Basic White Loaf – Master the fundamentals of yeast baking: mixing, kneading, proving, and shaping. This is the foundation recipe you'll use for countless loaves to come.
Enriched Dough (Cinnamon Buns & Pulla) – Take your skills further with soft, buttery enriched dough. Shape and bake classic cinnamon buns and the traditional Finnish cardamom bread, Pulla.
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Course includes:
All ingredients and equipment
Step-by-step guidance from an experienced baker
Two-course lunch and a glass of wine at Devour
Recipes to take home
Fresh bread to enjoy on the day and take with you
Tea, coffee, and light refreshments throughout the day
Who it's for: No prior baking experience necessary — just an appetite for learning (and fresh bread!)
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At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY
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While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.
To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class
Full-Day Beginner Bread Course
Saturday 21 November 2026
£220.00