Spend a full day mastering the art of laminated pastry.
This hands-on course takes you through the techniques behind flaky, buttery croissants and Danish pastries — from making the dough to laminating, shaping, and baking. A must for anyone looking to take their baking to the next level.
What you'll make:
Croissants – Learn the classic French technique of laminating butter into dough to create dozens of light, flaky layers. Master shaping, proving, and baking for that perfect golden crust.
Danish Pastry – Using the same laminated dough as your base, learn to shape and fill a variety of Danish pastries, from fruit and custard to almond and cinnamon.
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Course includes:
All ingredients and equipment
Step-by-step guidance from an experienced baker
Two-course lunch and a glass of wine at Devour
Tea, coffee, and light refreshments throughout the day
Fresh pastries to enjoy on the day and take home
Recipes to take home so you can bake them again
Who it's for: Ideal for those with some baking experience who want to build confidence with laminated dough — patience and a love of butter are essential!
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At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY
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While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.
To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class
Full-Day Enriched Dough Course (Croissants & Danish Pastry)
Saturday 24 October 2026
£180.00