Spend a relaxed half day learning to make three kitchen staples completely from scratch.
This hands-on workshop covers a simple homemade loaf, fresh butter churned from cream, and a batch of seasonal jam , everything you need for the ultimate homemade breakfast spread.
What you'll make:
Homemade Bread – Learn the basics of mixing, kneading, and baking a simple, rustic loaf.
Seasonal Jam – Make a small-batch jam using the best seasonal fruit, and learn the basics of setting point and preserving.
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Course includes:
All ingredients and equipment
Step-by-step guidance from an experienced baker
Tea, coffee, and light refreshments
Fresh bread, butter, and jam to take home
Tasting of your bakes with tea/coffee at the end of the session
Who it's for: No prior experience necessary — just an appetite for baking and preserving.
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At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY
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While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.
To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class
Half-Day Bread, Butter & Jam Workshop
Wednesday 21 October 2026
£110.00