Napoletana? Romana? all’Italiana? No idea?

We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

Hosted by Devour's Executive Head Chef, Carl Frost

Learn the art of authentic Italian risotto in a relaxed, hands-on cookery experience, teaching you everything from scratch and finishing with a shared meal with your class mates.

Hosted by Devour's Executive Head Chef, Carl Frost

Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.

Hosted by Devour's Executive Head Chef, Carl Frost

Learn to make light potato gnocchi from scratch before serving it with a rich Calabrian nduja sauce in this relaxed Italian cookery workshop. Includes a shared meal with your class mates.

Hosted by Devour's Executive Head Chef, Carl Frost

Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.

Create an elegant willow hanging basket in this inspiring workshop. Whether you use it for draping plants, storing precious items, or even as a charming birdfeeder, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors.

Suitable for beginners and intermediate weavers, you’ll learn essential basketry techniques to craft a stylish woven piece. Along the way, I’ll share tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.

Come along solo or bring a friend for a relaxing and creative half-day — you’ll leave with a beautiful basket and the confidence to try new weaving ideas.

Hosted by Devour's Executive Head Chef, Carl Frost

Celebrate Yorkshire's greatest comfort foods with handmade pies, proper peas and traditional Parkin in this relaxed half day cookery experience.

Hosted by Devour's Executive Head Chef, Carl Frost

Master fresh handmade pappardelle and slow-cooked beef shin ragù in this authentic Italian pasta-making half day experience.

Create an elegant willow reindeer in this inspiring workshop.

Suitable for beginners and intermediate weavers, you’ll learn essential willow weaving techniques and tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home.

Come along solo or bring a friend for a relaxing and creative day — you’ll leave with a stunning Christmas decoration and the confidence to try new weaving ideas.

Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.

Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.

Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.

Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.

Celebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. Join us for an immersive wreath-making workshop, where you'll be guided by the wonderfully talented Natasha Jane, whose handcrafted designs capture the quiet beauty of winter woodlands.

Create an elegant willow star in this inspiring workshop. Whether you use it as a Christmas tree ornament or Christmas decoration, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors.

Includes a welcome glass of prosecco and our festive small-plates selection.

Hosted by Devour's Executive Head Chef, Carl Frost

Learn to make light potato gnocchi from scratch before serving it with a rich Calabrian nduja sauce in this relaxed Italian cookery workshop. Includes a shared meal with your class mates.

Hosted by Devour's Executive Head Chef, Carl Frost

Master fresh handmade pappardelle and slow-cooked beef shin ragù in this authentic Italian pasta-making half day experience.

Hosted by Devour's Executive Head Chef, Carl Frost

Learn the art of authentic Italian risotto in a relaxed, hands-on cookery experience, teaching you everything from scratch and finishing with a shared meal with your class mates.

Hosted by Devour's Executive Head Chef, Carl Frost

Master fresh handmade pappardelle and slow-cooked beef shin ragù in this authentic Italian pasta-making half day experience.