Makers Mill at Devour is a seasonal cooking and craft school set in a beautifully restored 100-year-old mill in Holmfirth, right next door to our award-winning restaurant, Devour. From sourdough and pasta-making, fermentation, floristry, and traditional crafts, our hands-on workshops are led by expert instructors in a warm, welcoming space overlooking the River Holme. Whether you're after a relaxed Saturday morning learning to bake, a date night making pasta from scratch, or a gift experience for someone special, there's something for everyone.
Makers Mill is a seasonal cooking and craft school set in a beautifully restored 100-year-old mill in Holmfirth, right next door to our award-winning restaurant, Devour. explore a range of traditional crafts and hands-on workshops led by expert instructors in a warm, welcoming space overlooking the River Holme.
Pasta Workshop: Filled pasta Edition SOLD OUT
In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.
The Pizza Perfectionist Class
Napoletana? Romana? all’Italiana? No idea?
We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.
The Pizza Perfectionist Class SOLD OUT
Napoletana? Romana? all’Italiana? No idea?
We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.