Makers Mill at Devour is a seasonal cooking and craft school set in a beautifully restored 100-year-old mill in Holmfirth, right next door to our award-winning restaurant, Devour. From sourdough and pasta-making, fermentation, floristry, and traditional crafts, our hands-on workshops are led by expert instructors in a warm, welcoming space overlooking the River Holme. Whether you're after a relaxed Saturday morning learning to bake, a date night making pasta from scratch, or a gift experience for someone special, there's something for everyone.
Makers Mill is a seasonal cooking and craft school set in a beautifully restored 100-year-old mill in Holmfirth, right next door to our award-winning restaurant, Devour. explore a range of traditional crafts and hands-on workshops led by expert instructors in a warm, welcoming space overlooking the River Holme.
The Lasagne Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian lasagne in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
The Carbonara Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the Italian classic carbonara in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
The Cannelloni Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian Cannelloni in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
The Meatball Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian meatballs and rich tomato sauce in this relaxed beginner-friendly cookery class.
The Arancini Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Learn to make authentic Sicilian Arancini in this relaxed hands-on Italian taster cookery class.
The Carbonara Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the Italian classic carbonara in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.
The Arancini Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Learn to make authentic Sicilian Arancini in this relaxed hands-on Italian taster cookery class.
The Meatball Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master authentic Italian meatballs and rich tomato sauce in this relaxed beginner-friendly cookery class.
The Carbonara Taster Workshop
Hosted by Devour's Executive Head Chef, Carl Frost
Master the Italian classic carbonara in a relaxed and beginner friendly 2½ hour cookery class with Devour Executive Chef Carl Frost. The quickest way to fall in love with Makers Mill.